Memorial day is just under 2 weeks away (hooray! Summer is almost here) and marks the unofficial start of the grilling season. It’s time to lay out your sundresses and sunscreen and fire up the grill.
If you’re planning to join in on the festivities and host the ultimate BBQ for the holiday weekend but aren’t sure where to start, we’ve come to your rescue. Our experts are bringing you all the necessary tools and equipment you’ll need for a successful cookout.
Here are a few grilling essentials to get you ready:
- Bizarre Foods Host Andrew Zimmern used to make his own BBQ sauce back in the day until he discovered Daddy Sam’s All Natural Bar-B-Que Sawce, which he says is the perfect balance of smoky, sweet and spicy. Slather this on chicken and ribs for mouth-watering delicious flavor!
- Grill master Guy Fieri can’t get enough of the Carson Portable Rotisserie because you basically sit back and watch while your food cooks — all you do is skewer your cubed meats and let the rotisserie do the rest for you! The skewers turn around and around and self-bast with their own drippings. Talk about easy summer living!

- Tom Colicchio uses only the finest meats in his restaurants, including Wagyu, Boneless Ribeyes & Pork Chops From DeBragga, rich in flavor and work perfectly on the grill.
- Grill your hamburgers and steaks at the perfect temperatures using Mad Hungry Host Lucinda Scala Quinn’s reliable Rosle Digital Roasting Thermometer making it great to use not only on a variety of foods including meats, but for deep-frying and chocolate too!
Check out the entire collection of grilling essentials from the masters here!
Happy Grilling!














